The healthiness of products within the dairy industry largely depends on the hygiene conditions in areas dedicated to production or packaging processes. The production of milk, cream and butter, cheese, fermented milk and yoghurt: all areas of specialisation handled by companies in the sector require specific hygiene solutions which guarantee the best results in cleaning and the maximum optimisation of time and cost. The Allegrini Food Industry range includes specific products for the cleaning and cleansing of equipment, plants and machinery, sanitisers and disinfectants (including Medical-Surgical Products) for equipment and areas, products for washing of utensils and removable components, as well as hand detergent. The highest levels of hygiene in the dairy industry means increased quality for products and therefore higher earnings.