As for the rest of the food industry, producers of baked goods are required to maintain high standards in hygiene and the best possible appearance of containers for the transportation of the same. Furthermore, in the processing of these products, humidity often creates significant problems. The sanitising of these areas is, however, fundamental in order to avoid contamination and the spreading of bacteria which may cause the development of mould. The cleaning and disinfecting of equipment used in this field requires the use of specific products and hygiene solutions which are effective and safe: Allegrini is able to provide personalised solutions, even for the most difficult of situations, guaranteeing the best hygiene results.