The meat processing industry, butchers, meats sellers and meat departments in supermarkets: all of these activities have common requirements for cleanliness and hygiene related to the organic origin of the dirt to be treated, which carries the risk of the generation of critical situations from a hygiene point of view. The processing of meat is also subject to HACCP regulations regarding the processing of food and therefore requires the utmost attention in cleaning and rigorous control regimes covering all stages from the arrival of the meat right up to packaging. In order to guarantee perfect hygiene and consequently the healthiness of products, Allegrini Food Industry offers a complete range of specific products for various cleaning requirements.