The main objective of all food producers is the continuous improvement of the sensory characteristics, the quality and the reputation of their products, always keeping in mind the highest possible guarantees for the health of the consumer. As is well-known, plants involved in the processing and transformation of food are subject to large quantities of dirt of an organic nature which require rapid intervention in order to avoid decomposition, leading to the formation of bacteria and unpleasant odours. Allegrini knows that chemical detergent products used in these categories must be composed of elements which are suitable for use on surfaces which may enter into contact with foods or products for food administration. The range of Allegrini Food Industry products responds to the requirements of regulations regarding HACCP self-regulation, guaranteeing high standards in the quality of the food produced.